some traditional must-try food to eat in india 1. masala dosa Masala dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Udupi cuisine Karnataka. It is made from rice, lentils, potato, fenugreek, ghee and curry leaves, and served with chutneys and sambar. In South India, preparation of masala dosa varies from city to city. 2. aloo chaat favourite side dish of north west frontier cuisine, aloo chaat is a humble street food in Delhi and virtually all of northern India. It consists of fried pieces of parboiled potato mixed with chana and chopped onions, and is generously garnished with spices and chutney 3. pani puri or gol gappe Panipuri is a street snack that is extremely popular in Indian. In, North India, panipuri is known as golgappa, gol referring to the crispy shell, ...